| Two kinds of chocolate cake are prepared with two irresistible results: chocolate pudding cake and flourless chocolate cake. Vanilla is an important element to both recipes.
The team presents step-by-step instructions for Texas chili, including guidelines for adding heat with chili powder.
Master cooking with garlic in these two weeknight recipes: quick lasagne and pasta aglio e olio.
Casseroles recipes include macaroni and cheese and turkey tetrazzini.
Picking out tenderloin, making a delicious pan sauce and tossing a salad with homemade blue cheese dressing are just three ways viewers can re-create a classic steakhouse dinner at home.
A perfect Sunday morning is created with sour cream coffee cake and three versions of fruit salad. Tips include how to make a great cup of coffee.
New Thanksgiving recipes for grill-roasted turkey, mashed sweet potatoes and a special cranberry sauce liven up this traditional meal. Viewers also learn which potato masher makes the job the easiest.
On a cold winter's day, these recipes for split pea with ham and rustic potato leek soups are a warming influence.
It's easy to turn a bad pork chop experience into a good one with simple cooking techniques. For a twist, smother them with bacon and onions. Gas grills also are put to the test
Combine a tasty graham cracker crust, smooth cheesecake filling and a delicious strawberry sauce for a traditional New York dessert.
Chicken doesn't have to be boring, especially with these tested recipes for chicken Milanese, oven-roasted chicken and chicken piccatta. Plus, viewers learn which inexpensive non-stick skillet works best.
The America's Test Kitchen team prepares simple recipes for bakery favorites, including cinnamon buns and banana bread. Also, viewers learn which loaf pan is the best.
Buffalo wings and nachos are no longer strictly sports bar fare. A recipe for sangria helps wash them down.
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The team reveals the definitive recipe for this dessert favorite.
If the local Chinese restaurant leaves something to be desired, these recipes satisfy the urge for fried rice and kung pao shrimp. The team also tries several methods for boiling white rice.
A perfect beef broth is the key ingredient in preparing this classic recipe.
This episode encourages viewers to stop buying chocolate chip and molasses cookies at the stores, with a few easy recipes.
Well-tested recipes for steak au poivre and crème bruleé are bistro classics at that can easily be made at home.
Spaghetti puttanesca and pasta Bolognese get the Test Kitchen treatment with great results. The right sauté pan is a key ingredient.
Abandon supermarket hams with this easy technique for preparing spiral ham at home.Classic green bean casserole gets a new treatment.
Viewers learn how to improve their favorite backyard barbecue foods with recipes for baby back ribs and American potato salad. The team also unlocks the secret of a winning BBQ sauce and how to grill with wood chunks and chips.
Baking soda is a key ingredient in these delicious fruit desserts: strawberry shortcake and cherry cobbler.
Side dishes sing with these recipes for twice-baked potatoes and stuffed peppers. The team also tests to see which peppermill works best.
Roast tenderloin and scalloped potatoes make for a wonderful holiday meal when prepared with these Test Kitchen recipes.
Barbecued salmon served with cucumber salad makes for a special grilled dinner The Test Kitchen also reveals which charcoal grill is the best.
Unveiling the mysteries of yeast, the test kitchen meets the challenge of making delicious bread at home.
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300 SERIES
