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Overcome the challenges of cooking thick-cut pork chops and learn the secrets of roasted pork tenderloin. Tasting: vinegar.
Steak with buttermilk mashed potatoes is a guaranteed hit at the dinner table and with the wallet. Tasting: cheap steaks. Testing: sauciers.
The ATK team demonstrates the absolute best recipe for deep dish apple pie.
Tasting: butter. Testing: rolling pins.
Nothing says American cuisine like these recipes for chicken and dumplings and baked beans. In the science segment, OddTodd explains the correlation between beans and acid. Testing: cheap Dutch ovens.
With the help of the ATK team, these south-of-the-border soups are sure to satisfy the entire family. Tasting: chicken broth. Testing: chef's knives.
No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Testing: turkey gadgets
The ATK team has the perfect recipes for quiche and frittatas. Tasting: bacon. Testing: canned diced tomatoes.
Two take-out flavors are brought to the home kitchen: chicken teriyake and orange-flavored chicken. Tasting: teriyake.
The ATK team fine-tunes classic spritz and oatmeal cookie recipes, while OddTodd explains the science behind convection ovens. Testing: cookie guns.
America's Test Kitchen answers the call for easy, one-skillet dinners with recipes for skillet lasagna and skillet jambalaya. Testing: celebrity
skillets.
The America's Test Kitchen team gives viewers a taste of Spain with recipes for paella and sangria. Testing: paella pans. Tasting: olive oil.
The America's Test Kitchen team prepares delicious seafood favorites, including pan-seared scallops and sole muniere. Tasting: butter. Testing:
cutting boards.
Flavorful recipes for fettuccine Alfredo and beef in Bartolo bring Italy into the test kitchen, while OddTodd explains the science of braising.
Tasting: Parmesan.
Perfect the ultimate birthday treat with this recipe for classic layer cake.
Testing: cake pans. Tasting: raspberry preserves.
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The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Testing: nutmeg grater.
Take a trip south of the border with ATK recipes for salsa and corn and black bean quesadillas. Tasting: flour tortillas.
Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Later, OddTodd explains the science behind tenderizing meat. Testing:
electric knives.
The America's Test Kitchen team cooks up some delicious home-cooked BBQ, with recipes for pulled BBQ chicken and cabbage salad. Tasting: BBQ sauces. Testing: mini food processors.
The ATK team recreates Indian food in the test kitchen, with recipes for shrimp curry in yogurt and green curry with chicken. Tasting: coconut milk.
Even in the winter, the ATK recipe for grill-roasted pork loin with French potato salad will be a dinnertime hit. Tasting: Dijon mustard.
Pizza on the grill is a snap, thanks to ATK's fully tested techniques. Later, OddTodd reveals the science behind yeast. Test: pizza peels.
Celebrate summer with America's Test Kitchen's mouthwatering recipes for blueberry cobbler and a freeform fruit tart. Test: food processors.
America's Test Kitchen's novel approach to chicken on the grill - high-roast butterflied chicken - has delicious results, especially when served along with potatoes and asparagus. Tasting: chicken. Test: remote thermometers.
Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes for sesame-encrusted tuna and pan-roasted halibut. Tasting: soy sauce. Test: oven mitts.
Served with cornbread, ATK's recipe for BBQ pulled pork will delight even
the most dedicated BBQ purists. Test: plastic wrap. Test: liquid measuring
cups.
The ATK team creates a German chocolate cake destined to impress. Later,
OddTodd explains the science behind one of the cake's ingredients, butter. Test: measuring spoons. Tasting: cocoa.
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