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The ATK team prepares a delicious low-fat cheesecake. Tasting:
whole-bean coffee.
The America’s Test Kitchen team puts a new spin on classic
stir-fry recipes with potstickers and Thai chili beef.
Equipment: non-stick skillets.
Kimball and crew demonstrate their skill with chocolate in
their new recipes for dark chocolate mousse and chocolate
cupcakes.
Tasting: dark chocolate.
Equipment: muffin tins.
Served with a surprising pan-roasted broccoli, ATK’s
chicken Kiev is bound to exceed expectations.
Tasting: sandwich breads.
Equipment: cookbook stands.
ATK takes its annual trip South of the Border with recipes
for chicken fajitas and huevos rancheros.
Tasting: refried beans.
Equipment: grill pans and non-stick grill
grates.
New dinner options abound with recipes for pork medallions
and glazed pork chops.
Tasting: cider vinegar.
Equipment: sauté pans.
Serve a spectacular dessert with ATK’s strawberry cream
cake.
Equipment: standing mixers.
Science: whipping cream.
The ATK team prepares the perfect Sunday dinner: an all-beef
meatloaf served with skillet-roasted potatoes.
Tasting: ground beef.
Equipment: kitchen tongs.
Kimball and his team recreate classic pub food — fish
and chips — in their test kitchen.
Equipment: deep fryers and candy thermometers.
The ATK team brings a taste of summer inside on a rainy afternoon
with oven-barbecued ribs, quick BBQ sauce and buttermilk coleslaw.
Tasting: ketchup.
ATK’s chicken Francese and marinara sauce is Italian
comfort food at its best.
Tasting: canned whole tomatoes.
Equipment: immersion blenders.
Kimball and crew deliver sure-fire recipes for lemon bundt
cake and Key lime bars.
Tasting: Key lime juice.
Equipment: pan-release sprays and bundt pans.
Save time and money with home-kitchen recipes for velveted
chicken with bok choy, noodle cake and hot and sour soup.
Equipment: two-quart saucepans.
Science: cornstarch.
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The ATK team cooks up delicious one-pot recipes for skillet
chicken, rice and skillet chicken, and broccoli and ziti.
Tasting: white wine for cooking.
Equipment: knife blocks.
Light a fire at the dinner table with steak Diane and crepes
Suzette.
Tasting: orange liqueur and canned beef broth.
The ATK team breaks out of the grilled-chicken routine with
enticing recipes for beer-can chicken and pesto pasta salad.
Equipment: grill gadgets.
Recipes for pepper-crusted filet mignon and potatoes Lyonnaise
easily transforms a home kitchen into a restaurant kitchen.
Tasting: mail-order filet mignons. Equipment: cocktail shakers.
Channel the “good old days” with a recipe for
old-fashioned chocolate layer cake.
Tasting: chocolate chips.
Equipment: cake-frosting stands.
Science: “blooming” chocolate.
The ATK team delivers delicious low-fat versions of macaroni
and cheese and chicken Parmesan with tomato sauce.
Tasting: unusual pastas.
Equipment: indoor Foreman grills.
Roast-stuffed chicken and sautéed spinach are perfect
for a chilly night at home.
Equipment: roasting pans and kitchen shears.
Take a trip down South with ATK versions of BBQ brisket and
corn fritters.
Tasting: hot sauce.
Equipment: charcoal grills.
ATK recipes for apple brown Betty and apple strudel will fill
kitchens with the aromas of autumn. Tasting: vanilla ice cream.
Equipment: pastry brushes.
In their test kitchen, Kimball and his team recreate classic
breakfast-diner food — delicious omelets, hash browns
and eggs-in-a-hole.
Tasting: breakfast sausage.
Science: scrambled eggs.
Equipment: spatulas.
Carbonnade with egg noodles and acorn squash will satisfy
anyone with hankering for a hearty meal.
Tasting: beer.
Equipment: paring knives.
The ATK team prepares a quick and delicious chicken pot pie
and tamale pie. Tasting: bottled salad dressings
Celebrate summer with America’s Test Kitchen’s
mouthwatering barbecue recipes for picnic chicken and grilled
shrimp.
Tasting: veggie burgers and lemonade.
Equipment: skewers.
800 Series Episode Descriptions
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700 SERIES 
