Fresh Pasta and Other Appetizers 'Priest Chokers' Semolina Gnocchi Roman Style Orecchiette with Cannellini, Arugula and Ricotta Salata Skewer Maccheroni with Pancetta, Onions and Black Pepper Dry Pasta Angel Hair Pasta with Seafood Sauce Perciatelli with Pancetta, Tomato and Onion Rice and Polenta Vegetable and Rice Stuffed Cabbage Sweet Polenta Vegetables Pickled Eggplant Braised Cannellini Mashed Parsnips and Scallions Zucchini with Cinnamon and Garlic Roasted Root Vegetables

Egg Dishes Poached or Scrambled Egg with Tomato Sauce Potato and Pepper Frittata Poultry Chicken Breast Valdostana with Braised Lentils Turkey Ossobuco with Vegetable Couscous Meat Pork Cutlets Pizzaiola Boiled Beef Salad with Gherkins, Red Onion and Parsley Bistecca Fiorentina Fish Pan Roasted Monkfish with Potatoes and Leeks Sweets Felidia's Stacked Cannoli Ricotta Cheesecake